Vastu for Hotels, Restaurants and Resorts

Hotels, restaurants, and resorts are now a significant component of contemporary life. Moreover, the hospitality industry relies on high-quality service and facilities to retain repeat customers. To increase the profits through the business, the owner of the hotel property should prioritise the satisfaction of its guests, which means that every detail, from physical layout design to staff interactions, must be carefully considered. All of these buildings should be built following Vastu principles to accommodate social and auspicious ceremonies like Marriage, Parties, Gettogethers and domestic festivals.

Planning for Hotel, Resort and Restaurants

• According to the principles of Vastu Shastra, the plot for hotels must be chosen in regular shapes such as rectangular or square.
• The individual should avoid the shapes like hexagons, triangular or ovals to gain maximum profit.
• The location of a Hotel should have at least two or more roads, especially in the North or East direction. As the North side brings fortune and the East side is known as the direction of God.
• The property owner should Leave the portion open from North and East while constructing the hotel.
• The Hotel must be well-ventilated, illuminated and large to attract a large number of customers.
• The Pantry or kitchen should be constructed in a South-East corner whereas the other electrical equipment including geysers, and electric metre boxes must also be installed in this direction only.
• The property owner should construct a kitchen on the ground floor only.
• Moreover, the visitor’s room should be made in the South-West portion of the hotel with beds placed in the South or West direction so that they sleep with their head towards the South or East direction.
• The individual must ensure that the balcony of hotel rooms is placed in the Eastern or Northern direction.
• And, the bathrooms and toilets must be made in the North-west or West direction.
• Last but not the least, the hotel premises should be huge and open to maintain the flow of positive energy.

Colours for Hotels, Resorts and Restaurants

• The property owner should choose colours such as orange, yellow, cream, and brown. according to Vastu Shastra. These colours should be used for the interior designs, menu designs and other serving accessories necessary for the Hotel.
• These warm hues are considered as much better suited to the satisfying and nourishing experience for the customers. Thus, it enhances customer satisfaction.
• The property owner should avoid using grey or green colour as it may lead to a guest's withdrawal. Thus, decreasing the potential of customers.
• Moreover, bright colours should be avoided to paint the interior of the Hotel as it will form a negative impression on the customer and make them leave even before they eat.

Swimming Pool for Hotel, Resort and Restaurants

• The property owner should construct a pond, lake, swimming pool or flowing water river in the North-East direction of a hotel or resort to enhance the prosperity of the business and gain maximum profits.
• The underground water resources should be installed in the North direction as it helps to gain popularity in less time. Due to this, the property owner will never lack money. Thus, enhancing financial stability.
• The fountain which has music and light should be placed in the North East direction to maintain positive energy. And, there will be more attractions regarding hotels, resorts or restaurants for the customers.
• The swimming pool should never be in the centre of the land or the South West direction.
• Avoid keeping the swimming pool or water body in the centre part of the land, it could bring poverty and deviation.

Kitchen for Hotel, Resort and Restaurants

• The kitchen is an essential part of any restaurant, hotel, or resort. According to Vastu Shastra, the kitchen should be made in the South-East direction.
• It must be constructed in the North West direction, but the cooking platform or the gas stove should face the South-East direction. Otherwise, there will always be a risk of fire, accident, or additional expense.
• The kitchen should never be built in the South-West, North-East, or the land's north and centre.
• If  the North-East direction is being used for the kitchen, it may lead the owner to face disasters like bankruptcy, food waste etc.
• It causes enmity and hostility in relationships if directed southwest. A kitchen facing north is not conducive to financial growth.
• The cooking range should be in the east and south of the kitchen, and the cooks and chefs should face east while cooking.